1. Faculty of Health Sciences, Hokkaido University, Sapporo 060-0812, Japan
2. Department of Nutrition, Sapporo University of Health Sciences, Sapporo 007-0894, Japan
3. Watanabe Oyster Laboratory, Co., Ltd., Tokyo 192-0154, Japan
4. Graduate School of Science and Engineering, Soka University, Tokyo 192-8577, Japan