Research on the Relationship between Eukaryotic Phytoplankton Community Structure and Key Physiochemical Properties of Water in the Western Half of the Chaohu Lake Using High-Throughput Sequencing

Abstract

Eukaryotic phytoplankton play a major role in the circulation of material and energy in a lake’s ecosystem. The acquisition of information on the eukaryotic phytoplankton community is extremely significant for handling and regulating the ecosystems of lakes. In this study, samples were collected from the western half of Chaohu Lake in the summer and winter periods. Analyses revealed that the eukaryotic phytoplankton in this region comprised 70 genera, 34 orders, and 7 phyla. There were 61 genera, 29 orders, and 7 phyla in summer, and 25 genera, 14 orders, and 5 phyla in winter. The dominant genus was Chlamydomonas of Chlorophyta in summer. In contrast, the dominant genus was Mychonastes of Chlorophyta in winter. The diversity index analysis revealed that the eukaryotic phytoplankton community exhibited greater fluctuation in the summer than in the winter. Moreover, analysis of the physiochemical properties of the water samples showed considerable spatial and temporal differences in the water quality. This paper focusses primarily on analysing the influence of the physiochemical properties of water on the eukaryotic phytoplankton community. In particular, the effects of the major physicochemical properties of water on the community evolution of eukaryotic phytoplankton classes were evaluated using the redundancy analysis method. The findings demonstrated that total phosphorus (TP), PO4−-P, NH4+-N, and total nitrogen (TN) were the primary influencing factors in summer, whereas NO3−-N, DO, and water temperature (WT) were the major influencing factors in winter. Subsequently, the Mantel test revealed that the phylum level of the eukaryotic phytoplankton community was significantly correlated with WT, DO, NH4+-N, TN, TP, and Chlorophyll a. Variance partitioning analysis indicated that seasonal factors accounted for a large proportion of the variation in the eukaryotic phytoplankton community, reaching 48.4%. Subsequently, co-occurrence network analysis demonstrated that most families of eukaryotic phytoplankton were facilitated mutually, with the proportion of promotion being 94.1%. This study provides insight into the crucial factors that influence the phytoplankton communities and a reasonable control direction for the positive evolution of the eukaryotic phytoplankton community in the western half of Chaohu Lake.