Selected Aspects of the Antibacterial Use of Lactic Acid in Food Processing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Selected Aspects of the Antibacterial Use of Lactic Acid in Food Processing

Published:2024-07-05 Issue: Volume:42 Page:2
ISSN:
Container-title:ECP 2024
language:
Short-container-title:

Author:

Đurđević-Milošević Dragica¹^ORCID,Petrović Andrijana¹,Kalaba Vesna²,Stijepić Milka²,Jovanović Gordana³

Affiliation:

1. Microbiology Testing Laboratory, Institute of Chemistry, Technology and Microbiology, 11000 Belgrade, Serbia

2. College of Health Sciences Prijedor, 79000 Prijedor, Bosnia and Herzegovina

3. Academy of Professional Study Šabac, 15000 Šabac, Serbia

Publisher

MDPI

Link

https://www.mdpi.com/2673-4591/67/1/2/pdf

Reference27 articles.

1. Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact;Kretzschmar;LWT—Food Sci. Technol.,2009

2. External concentration of organic acid anions and pH: Key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods;Carpenter;J. Food Sci.,2009

3. Lactic acid production to purification: A review;Komesu;BioResources,2017

4. Development of an organic acid compound disinfectant to control food-borne pathogens and its application in chicken slaughterhouses;Bai;Poult. Sci.,2022

5. (2024, May 18). Lactic Acid Market-Global Industry Analysis, Size, Share, Growth, Trends, Regional Outlook, and Forecasts, 2023–2032. Available online: https://www.precedenceresearch.com/lactic-acid-market.

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP