Application of Cellulose-Based Film for Broccoli Packaging
Author:
Affiliation:
1. Tecnologías Aplicadas a Procesos Alimentarios, Instituto de Ingeniería Química, Facultad de Ingeniería, Universidad de la República, Montevideo PC 11300, Uruguay
Publisher
MDPI
Link
https://www.mdpi.com/2673-9976/28/1/5/pdf
Reference8 articles.
1. Effect of temperature on glucosinolate content and shelf life of ready-to-eat broccoli florets packaged in passive modified atmosphere;Paulsen;Postharvest Biol. Technol.,2018
2. Effect of modified atmosphere packaging on visual quality and glucosinolates of broccoli florets;Jia;Food Chem.,2009
3. Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: A review;Fonseca;J. Food Eng.,2002
4. Use of PLA/PBAT stretch-cling film as an ecofriendly alternative for individual wrapping of broccoli heads;Paulsen;Sci. Hortic.,2022
5. An overview of biodegradable packaging in food industry;Shaikh;Curr. Res. Food Sci.,2021
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