Phytochemicals in Chronic Disease Prevention-Reference-Cited by-同舟云学术

Phytochemicals in Chronic Disease Prevention

Published:2023-11-27 Issue:23 Volume:15 Page:4933
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Sun Jing¹,Luo Shuwei¹,Deng Jianjun²^ORCID,Yang Haixia¹

Affiliation:

1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

2. State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China

Abstract

Chronic diseases, also known as noncommunicable diseases (NCD), are characterized by long durations and a slow progression of the associated medical conditions [...]

Funder

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/23/4933/pdf

Reference21 articles.

1. (2023, September 16). Noncommunicable Diseases (NCD). Available online: https://www.who.int/gho/ncd/mortality_morbidity/en/.

2. Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: Prospective cohort study;Li;BMJ,2020

3. Nuciferine ameliorates hepatic steatosis in high-fat diet/streptozocin-induced diabetic mice through a PPARα/PPARγ coactivator-1α pathway;Zhang;Br. J. Pharmacol.,2018

4. Opportunities and challenges for co-delivery nanomedicines based on combination of phytochemicals with chemotherapeutic drugs in cancer treatment;Gao;Adv. Drug Deliv. Rev.,2022

5. Dietary phytochemicals: As a potential natural source for treatment of Alzheimer’s Disease;Ren;Food Innov. Adv.,2023

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