Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults-Reference-Cited by-同舟云学术

Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults

Published:2017-01-31 Issue:2 Volume:9 Page:101
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Seah Jowy,Gay Gibson,Su Jin,Tai E-Shyong,Yuan Jian-Min,Koh Woon-Puay,Ong Choon,van Dam Rob

Funder

National Institutes of Health

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/2/101/pdf

Reference51 articles.

1. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.

2. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: A meta-analysis of 60 controlled trials;Mensink;Am. J. Clin. Nutr.,2003

3. A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids

4. Plasma Saturated and Linoleic Fatty Acids Are Independently Associated With Blood Pressure

5. Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary fatty acids and gallstone risk: insights from NHANES and Mendelian randomization analysis;Frontiers in Nutrition;2024-08-15

2. Association between nineteen dietary fatty acids and hearing thresholds: findings from a nationwide survey;Lipids in Health and Disease;2023-08-10

3. Filamentous fungi as animal and fish feed ingredients;Current Developments in Biotechnology and Bioengineering;2023

4. Serum polyunsaturated fatty acids and hearing threshold shifts in adults in the United States: A cross-sectional study;Frontiers in Public Health;2022-11-16

5. Meat quality in ewes submitted to reduction in water supply;Small Ruminant Research;2022-11