Evaluation of a New Glycomacropeptide-Based Protein Substitute in Powdered and Liquid Format in Patients with PKU

Author:

Delsoglio Marta1,Capener Rebecca1,MacDonald Anita2,Daly Anne2ORCID,Ashmore Catherine2,Ellerton Charlotte3,Donald Sarah4,Gaff Lisa4,VanDorp Louise5,Skeath Rachel5,Newby Camille6,Dunning Georgina6,Dale Clare7,Hunjan Inderdip8,White Lucy9,Allen Heather9,Hubbard Gary P.1,Stratton Rebecca J.110

Affiliation:

1. Research and Innovation, Nutricia Ltd., White Horse Business Park, Trowbridge BA14 0XQ, UK

2. Dietetic Department, Birmingham Children’s Hospital, Birmingham B4 6NH, UK

3. University College London Hospitals NHS Foundation Trust, London WC1N 3BG, UK

4. Cambridge University Hospitals NHS Foundation Trust, Cambridge CB2 0QQ, UK

5. Great Ormond Street Hospital for Children NHS Foundation Trust, London WC1N 3JH, UK

6. Bristol University Hospitals NHS Foundation Trust, Bristol BS1 3NU, UK

7. Queen Elizabeth Hospital, Birmingham B15 2TH, UK

8. Bradford Teaching Hospitals NHS Foundation Trust, Bradford BD5 0NA, UK

9. Sheffield Children’s NHS Foundation Trust, Sheffield S10 2TH, UK

10. Faculty of Medicine, University of Southampton, Southampton SO16 6YD, UK

Abstract

(1) Background: Good adherence to a Phe-restricted diet supplemented with an adequate amount of a protein substitute (PS) is important for good clinical outcomes in PKU. Glycomacropeptide (cGMP)-PSs are innovative, palatable alternatives to amino acid-based PSs (AA-PS). This study aimed to evaluate a new cGMP-PS in liquid and powder formats in PKU. (2) Methods: Children and adults with PKU recruited from eight centres were prescribed at least one serving/day of cGMP-PS for 7–28 days. Adherence, acceptability, and gastrointestinal tolerance were recorded at baseline and the end of the intervention. The blood Phe levels reported as part of routine care during the intervention were recorded. (3) Results: In total, 23 patients (powder group, n = 13; liquid group, n = 10) completed the study. The majority assessed the products to be palatable (77% of powder group; 100% of liquid group) and well tolerated; the adherence to the product prescription was good. A total of 14 patients provided blood Phe results during the intervention, which were within the target therapeutic range for most patients (n = 11) at baseline and during the intervention. (4) Conclusions: These new cGMP-PSs were well accepted and tolerated, and their use did not adversely affect blood Phe control.

Funder

Nutricia Ltd.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference57 articles.

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2. Phenylketonuria;Blau;Nat. Rev. Dis. Primers,2021

3. Scriver, C.R., Sly, W.S., Childs, B., Beaudet, A.L., Valle, D., Kinzler, K.W., and Vogelstein, B. (2001). The Metabolic and Molecular Bases of Inherited Disease, 4 Volume Set, McGraw-Hill Health Professions Division. [8th ed.].

4. Stability of blood phenylalanine levels and IQ in children with phenylketonuria;Anastasoaie;Mol. Genet. Metab.,2008

5. Dixon, M., MacDonald, A., and White, F.J. (2020). Clinical Paediatric Dietetics, John Wiley & Sons, Ltd.

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