1. Department of Longevity and Biofunctional Medicine, Pusan National University School of Korean Medicine, Yangsan 50612, Republic of Korea
2. Department of Physiology, Daegu Catholic University School of Medicine, Daegu 42472, Republic of Korea
3. Division of Food Functionality, Korea Food Research Institute, Wanju-gun 55365, Republic of Korea
4. Department of Food Biotechnology, Korea University of Science & Technology, Daejeon 34113, Republic of Korea