Root Exudate Metabolites Alter Food Crops Microbiomes, Impacting Plant Biocontrol and Growth
Author:
Affiliation:
1. Agriculture and Agri-Food Canada, 5403 1 Avenue South, Lethbridge, AB T1J 4B1, Canada
2. Department of Biology, University of Waterloo, 200 University Avenue West, Waterloo, ON N2L 3G1, Canada
Abstract
Publisher
MDPI AG
Link
https://www.mdpi.com/2673-7655/4/1/4/pdf
Reference112 articles.
1. Safdie, S. (2023, December 28). Global Food Waste in 2024. Greenly, 22 August 2023. Available online: https://greenly.earth/en-us/blog/ecology-news/global-food-waste-in-2022.
2. Genetically engineered crops for sustainably enhanced food production systems;Aziz;Front. Plant Sci.,2022
3. Sworder, C. (2021). Agriculture & Food, Cleantech Insights, Cleantech Group.
4. Glick, B.R. (2020). Beneficial Plant-Bacterial Interactions, Springer Science and Business Media LLC.
5. Development and Interaction Between Microbial Communities on the Root Surface;Lynch;Dev. Soil Sci.,1989
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