Digital Healthy Diet Literacy and Fear of COVID-19 as Associated with Treatment Adherence and Its Subscales among Hemodialysis Patients: A Multi-Hospital Study

Author:

Le Lan T. H.123,Tran Tu T.45ORCID,Duong Tuyen Van6ORCID,Dang Loan T.78ORCID,Hoang Trung A.9ORCID,Nguyen Dung H.9,Pham Minh D.1011,Do Binh N.1213ORCID,Nguyen Hoang C.314,Pham Linh V.1516ORCID,Nguyen Lien T. H.15ORCID,Nguyen Hoi T.17,Trieu Nga T.18,Do Thinh V.19,Trinh Manh V.20,Ha Tung H.21,Phan Dung T.2223,Nguyen Thao T. P.24ORCID,Nguyen Kien T.25ORCID,Yang Shwu-Huey62627ORCID

Affiliation:

1. Training and Direction of Healthcare Activity Center, Thai Nguyen National Hospital, Thai Nguyen City 241-24, Vietnam

2. Biochemistry Department, Thai Nguyen National Hospital, Thai Nguyen City 241-24, Vietnam

3. Director Office, Thai Nguyen National Hospital, Thai Nguyen City 241-24, Vietnam

4. International Ph.D. Program in Medicine, College of Medicine, Taipei Medical University, Taipei 110-31, Taiwan

5. Department of Internal Medicine, Thai Nguyen University of Medicine and Pharmacy, Thai Nguyen 241-17, Vietnam

6. School of Nutrition and Health Sciences, Taipei Medical University, Taipei 110-31, Taiwan

7. Faculty of Nursing and Midwifery, Hanoi Medical University, Hanoi 115-20, Vietnam

8. School of Nursing, National Taipei University of Nursing and Health Sciences, Taipei 112-19, Taiwan

9. Hemodialysis Department, Nephro-Urology-Dialysis Center, Bach Mai Hospital, Hanoi 115-19, Vietnam

10. Department of Nutrition, Military Hospital 103, Hanoi 121-08, Vietnam

11. Department of Nutrition, Vietnam Military Medical University, Hanoi 121-08, Vietnam

12. Department of Military Science, Vietnam Military Medical University, Hanoi 121-08, Vietnam

13. Department of Infectious Diseases, Vietnam Military Medical University, Hanoi 121-08, Vietnam

14. President Office, Thai Nguyen University of Medicine and Pharmacy, Thai Nguyen City 241-17, Vietnam

15. Department of Pulmonary & Cardiovascular Diseases, Hai Phong University of Medicine and Pharmacy Hospital, Hai Phong 042-12, Vietnam

16. President Office, Hai Phong University of Medicine and Pharmacy, Hai Phong 042-12, Vietnam

17. Director Office, Hai Phong International Hospital, Hai Phong 047-08, Vietnam

18. Hemodialysis Division, Hai Phong International Hospital, Hai Phong 047-08, Vietnam

19. Director Office, Bai Chay Hospital, Ha Long 011-21, Vietnam

20. Director Office, Quang Ninh General Hospital, Ha Long 011-08, Vietnam

21. Director Office, General Hospital of Agricultural, Hanoi 125-16, Vietnam

22. Faculty of Nursing, Hanoi University of Business and Technology, Hanoi 116-22, Vietnam

23. Nursing Office, Thien An Obstetrics and Gynecology Hospital, Hanoi 112-06, Vietnam

24. Institute for Community Health Research, University of Medicine and Pharmacy, Hue University, Hue 491-20, Vietnam

25. Department of Health Promotion, Faculty of Social and Behavioral Sciences, Hanoi University of Public Health, Hanoi 119-10, Vietnam

26. Nutrition Research Center, Taipei Medical University Hospital, Taipei 110-31, Taiwan

27. Research Center of Geriatric Nutrition, Taipei Medical University, Taipei 110-31, Taiwan

Abstract

Treatment adherence (TA) is a critical issue and is under-investigated in hemodialysis patients. A multi-center study was conducted from July 2020 to March 2021 on 972 hemodialysis patients in eight hospitals in Vietnam to explore the factors associated with TA during the COVID-19 pandemic. Data were collected, including socio-demographics, an End-Stage Renal Disease Adherence Questionnaire (ESRD-AQ), 12-item short-form health literacy questionnaire (HLS-SF12), 4-item digital healthy diet literacy scale (DDL), 10-item hemodialysis dietary knowledge scale (HDK), 7-item fear of COVID-19 scale (FCoV-19S), and suspected COVID-19 symptoms (S-COVID19-S). Bivariate and multivariate linear regression models were used to explore the associations. Higher DDL scores were associated with higher TA scores (regression coefficient, B, 1.35; 95% confidence interval, 95%CI, 0.59, 2.12; p = 0.001). Higher FCoV-19S scores were associated with lower TA scores (B, −1.78; 95%CI, −3.33, −0.24; p = 0.023). In addition, patients aged 60–85 (B, 24.85; 95%CI, 6.61, 43.11; p = 0.008) with “very or fairly easy” medication payment ability (B, 27.92; 95%CI, 5.89, 44.95; p = 0.013) had higher TA scores. Patients who underwent hemodialysis for ≥5 years had a lower TA score than those who received <5 years of hemodialysis (B, −52.87; 95%CI, −70.46, −35.28; p < 0.001). These findings suggested that DDL and FCoV-19S, among other factors, should be considered in future interventions to improve TA in hemodialysis patients.

Funder

Military Hospital 103

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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