Breastfeeding in the First Year of Life: The Situation in Romania in the European Context

Author:

Bacalu Denisa Andreea12ORCID,Lazea Cecilia3ORCID,Mirel Simona4ORCID,Stan Ovidiu-Petru5,Lotrean Lucia Maria12ORCID

Affiliation:

1. Department of Community Medicine, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania

2. Research Center in Preventive Medicine, Health Promotion and Sustainable Development, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania

3. Department of Pediatrics, Iuliu Hațieganu University of Medicine and Pharmacy, 400370 Cluj-Napoca, Romania

4. Department of Pharmacy, Iuliu Hațieganu University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania

5. Faculty of Automation and Computer Science, Technical University of Cluj-Napoca, 400114 Cluj-Napoca, Romania

Abstract

(1) Background: Exclusive breastfeeding is not only the cornerstone of a child’s healthy development, but it is also the most economical and planet-friendly way to feed an infant. This study aims to assess the current situation regarding breastfeeding in Romania. (2) Method: The authors searched five databases using the search terms “breastfeeding OR lactation” AND Romania. Studies have been limited to those published in English since 2000. In vitro animal studies, case studies, reviews, meta-analyses, book chapters, and guidelines were excluded. (3) Results: 19 studies were included in the final review. For the purpose of this systematic review, studies were subgrouped into studies on attitudes, practices, and behaviors regarding breastfeeding and the composition of human milk. This review demonstrates a slight tendency to increase interest in breastfeeding in Romania in the last years. Interventional studies conducted so far included mainly urban populations with good socioeconomic levels and a high level of education. Studies about the impact of early intervention in maternal education concluded that the level of education is positively correlated with the interest in education regarding breastfeeding. On the other hand, the Romanian population has similar characteristics to the European population in terms of the factors that influence human milk composition. (4) Conclusions: The review underlines strengths and weaknesses of the Romanian situation regarding breastfeeding and makes recommendations for future directions for research and health education.

Funder

Iuliu Hațieganu University of Medicine and Pharmacy

Publisher

MDPI AG

Reference82 articles.

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3. World Health Organization (2023, July 15). Global Breastfeeding Scorecard 2022: Protecting Breastfeeding through Further Investments and Policy Actions. Available online: https://www.who.int/publications-detail-redirect/WHO-HEP-NFS-22.6.

4. First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption;Baker;Matern. Child Nutr.,2021

5. Pope, D.H., Karlsson, J.O., Baker, P., and McCoy, D. (2021). Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?. Int. J. Environ. Res. Public Health, 18.

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