1. Department of Bioengineering, Zunyi Medical University, Zhuhai Campus, Zhuhai 519041, China
2. Guangdong Key Laboratory for Functional Substances in Medicinal Edible Resources and Healthcare Products, School of Life Sciences and Food Engineering, Hanshan Normal University, Chaozhou 521041, China
3. School of Chinese Medicine, LKS Faculty of Medicine, The University of Hong Kong, Hong Kong 999077, China
4. Jiangsu Key Laboratory of Regional Resource Exploitation and Medicinal Research, Huaiyin Institute of Technology, Huai’an 223003, China