Effect of In Situ Aeration on Ultrafiltration Membrane Fouling Control in Treating Seasonal High-Turbidity Surface Water

Abstract

Direct ultrafiltration (UF) is anticipated to be a promising technology for rural water supply due to its stable permeate quality and ease of automatic operation & maintenance. However, seasonal high turbidity in the surface water resources caused severe membrane fouling, resulting in the requirement of frequent cleaning of the UF process, and limiting the broad application of the direct UF in treating rural surface water. To address this issue, this study investigated the feasibility and mechanism of in situ aeration in alleviating the UF membrane fouling in treating surface water with high turbidity (200, 500, and 800 NTU). The results indicated that with the weak aeration (0.4 m3/(m2·min)), the concentration of polysaccharides accumulated on the membrane surface was high, and serious membrane fouling was observed. With medium aeration (0.8 and 1.2 m3/(m2·min)), bubble shear force could effectively reduce the foulants accumulated on the membrane surface to alleviate the membrane fouling. During the whole experiment, the optimal group (1.2 m3/(m2·min)) showed a 45% lower TMP compared to the control. However, strong aeration (1.6 m3/(m2·min)) caused floc breakage and was less conducive to the membrane fouling control compared to the medium aeration. Furthermore, under in situ aeration, the contents of polysaccharide accumulated on the membrane surface and deposited in the membrane pores were reduced by 8.85%~49.29%, and the structures of the cake layer turned out to be porous and permeable, implying that in situ aeration could significantly modify the structure and composition of the cake layer, contributing to the UF membrane fouling control in treating the seasonal high-turbidity surface water. These findings will provide novel approaches for the application of UF technology in rural water supply.