Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries-Reference-Cited by-同舟云学术

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Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries

Published:2018-02-24 Issue:2 Volume:10 Page:257
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Dunford Elizabeth,Taillie Lindsey,Miles Donna,Eyles Helen,Tolentino-Mayo Lizbeth,Ng Shu

Funder

National Institutes of Health

Health Research Council of New Zealand

Bloomberg Philanthropies

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/2/257/pdf

Reference33 articles.

1. Dietary Sugar and Body Weight: Have We Reached a Crisis in the Epidemic of Obesity and Diabetes?

2. Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases

3. Association of key foods and beverages with obesity in Australian schoolchildren

4. Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

5. Mexico attempts to tackle obesity: the process, results, push backs and future challenges

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1. Beyond borders: A cross‐cultural analysis of consumption and purchase behaviour of sweeteners in yoghurts;Food Frontiers;2024-05

2. Badanie jednoczesnego oznaczania popularnych słodzików w zielonej żywności metodą chromatografii cieczowej;PRZEMYSŁ CHEMICZNY;2023-08-14

3. Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms;Advances in Nutrition;2023-07

4. Association of non-nutritive sweeteners intake with body weight, daily food consumption and appetite in an adult population;Clinical Nutrition Open Science;2023-06

5. Sweeteners in food samples: An update on pretreatment and analysis techniques since 2015;Food Chemistry;2023-05

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