Fabrication of the Rapid Self-Assembly Hydrogels Loaded with Luteolin: Their Structural Characteristics and Protection Effect on Ulcerative Colitis

Author:

Bi Xin1,Peng Han2ORCID,Xiong Hua1,Xiao Lihua1,Zhang Hua3,Li Jiang3,Sun Yong1ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China

2. Department of Food Science and Technology, University of California, Davis, 1 Shields Ave., Davis, CA 95616, USA

3. College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China

Abstract

Luteolin (LUT) is a fat-soluble flavonoid known for its strong antioxidant and anti-inflammatory properties. Nonetheless, its use in the food industry has been limited due to its low water solubility and bioavailability. In this study, hyaluronic acid, histidine, and luteolin were self-assembled to construct tubular network hydrogels (HHL) to improve the gastrointestinal stability, bioavailability, and stimulation response of LUT. As anticipated, the HHL hydrogel’s mechanical strength and adhesion allow it to withstand the challenging gastrointestinal environment and effectively extend the duration of drug presence in the body. In vivo anti-inflammatory experiments showed that HHL hydrogel could successfully alleviate colitis induced by dextran sulfate sodium (DSS) in mice by reducing intestinal inflammation and restoring the integrity of the intestinal barrier. Moreover, HHL hydrogel also regulated the intestinal microorganisms of mice and promoted the production of short-chain fatty acids. The HHL hydrogel group demonstrated a notably superior treatment effect compared to the LUT group alone. The hydrogel delivery system is a novel method to improve the absorption of LUT, increasing its bioavailability and enhancing its pharmaceutical effects.

Funder

the National Natural Science Foundation of China

the Research Program of State Key Laboratory of Food Science and Technology, Nanchang University

Ningbo Top Medical and Health Research Program

the Key Scientific and Technological Grant of Zhejiang for Breeding New Agricultural Varieties

Publisher

MDPI AG

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