Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s Milk

Author:

Caballero-Casero Noelia12ORCID,García-Gómez Diego1ORCID,Pérez Pavón José Luis1ORCID,Rodríguez-Gonzalo Encarnación1ORCID

Affiliation:

1. Analytical Chemistry, Nutrition and Food Science Department, University of Salamanca, Plaza de Los Caídos s/n, 37008 Salamanca, Spain

2. Department of Analytical Chemistry, Institute of Chemistry for Energy and Environment, University of Córdoba, Marie Curie Annex Building, Campus de Rabanales, 14071 Cordova, Spain

Abstract

Sheep’s milk is a significant source of nucleotide monophosphates (NMPs) but can also contain undesirable residues from veterinary drugs, posing a potential human health risk. This study introduces a novel application of two-dimensional liquid chromatography (2D-LC), in heart-cutting mode, for the simultaneous determination of nucleotides and veterinary drug residues in sheep’s milk. 2D-LC allows for the separation of these compounds in a single chromatographic run despite their differing physicochemical properties. The proposed method separates six veterinary drug residues and five NMPs in a single injection. The compounds were separated using a C18 reversed-phase column in the first dimension and a Primesep SB analytical column in the second dimension. The method performance was evaluated in terms of linearity range, detection and quantification limits, matrix effects, precision, and accuracy. The results demonstrated good linearity and sensitivity, with quantification limits allowing for the quantification of veterinary drugs at the maximum residue level and nucleotides at typical levels found in milk samples. The method has been successfully applied to the analysis of sheep’s milk samples acquired from local supermarkets, with recoveries within a range of 70–119% and 82–117% for veterinary residues and NMPs, respectively.

Funder

Spanish Ministry of Science and Innovation

Junta de Castilla y León

Publisher

MDPI AG

Reference13 articles.

1. Nucleotides as semiessential nutritional components;Gil;Br. J. Nutr.,2002

2. Nucleotides: An updated review of their concentration in breat milk;Hodgkinson;Nutr. Res.,2022

3. Veterinary drug residues in food-animal products: Its risk factors and potential effects on public health;Takele;J. Veterinar. Sci. Technol.,2016

4. European Commission (2010). Commission Regulation

5. (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin. Off. J. Eur. Union 2010, L15/1-L15/72., Available online: https://health.ec.europa.eu/document/download/f96d367d-45f8-474c-a513-2ac667f5dd13_en.

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