Polyphenols and Health Benefits: Volume I-Reference-Cited by-同舟云学术

Polyphenols and Health Benefits: Volume I

Published:2024-04-17 Issue:8 Volume:13 Page:1221
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Trujillo Joyce¹²^ORCID,Ramírez Victoria³^ORCID

Affiliation:

1. Consejo Nacional de Humanidades, Ciencias y Tecnologías (CONAHCyT), San Luis Potosí 78216, Mexico

2. División de Materiales avanzados, Instituto Potosino de Investigación Científica y Tecnológica (DMA-IPICYT), San Luis Potosí 78216, Mexico

3. Departamento de Cirugía Experimental, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Tlalpan, Ciudad de México 14080, Mexico

Abstract

Natural polyphenols are functional and bioactive substances widely present in plant-based sources such as fruits, vegetables, and other food items [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2304-8158/13/8/1221/pdf

Reference8 articles.

1. Polyphenols: A first evidence in the synergism and bioactivities;Mitra;Food Rev. Int.,2023

2. Iqbal, I., Wilairatana, P., Saqib, F., Nasir, B., Wahid, M., Latif, M.F., Iqbal, A., Naz, R., and Mubarak, M.S. (2023). Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review. Molecules, 28.

3. Natural polyphenols: An overview;Abbas;Int. J. Food Prop.,2017

4. Alahyane, A., ElQarnifa, S., Ayour, J., Elateri, I., Ouamnina, A., Ait-Oubahou, A., Benichou, M., and Abderrazik, M. (2022). Date seeds (Phoenix dactylifera L.) valorization: Chemical composition of lipid fraction. Braz. J. Biol., 84.

5. Production of Green Biorefinery Protein Concentrate Derived from Perennial Ryegrass as an Alternative Feed for Pigs;Ravindran;Clean. Technol.,2021