1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Hasan Kalyoncu University, Gaziantep 27000, Turkey
2. Department of Engineering Basic Sciences, Faculty of Engineering and Natural Sciences, Gaziantep Islam Science and Technology University, Gaziantep 27000, Turkey
3. Department of Gastronomy and Culinary Arts, Faculty of Tourism, Hasan Kalyoncu University, Gaziantep 27000, Turkey
4. Department of Chemical Engineering, Faculty of Engineering, Pamukkale University, Denizli 20160, Turkey