1. Physical and Technical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia
2. Laboratory of Food and Industrial Biotechnology, North-Caucasus Federal University, 355017 Stavropol, Russia
3. Chemical and Pharmaceutical Faculty, North-Caucasus Federal University, 355017 Stavropol, Russia
4. Scientific Department, Semey Branch of the Kazakh Research Institute of Processing and Food Industry, Gagarin Avenue 238G, Almaty 050060, Kazakhstan
5. Department of Botany and Microbiology, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia
6. Department of Applied Bioscience, Konkuk University, Seoul 05029, Republic of Korea