Influence of the Hypobaric Method in Physicochemical Fruit Quality Traits of Yellow and Purple Passion Fruit Stored in Cold Temperature-Reference-Cited by-同舟云学术

Influence of the Hypobaric Method in Physicochemical Fruit Quality Traits of Yellow and Purple Passion Fruit Stored in Cold Temperature

Published:2023 Issue:4 Volume:92 Page:402-411
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Viera William¹,Shinohara Takashi²,Sanada Atsushi²,Terada Naoki²,Koshio Kaihei²

Affiliation:

1. Fruit Program, Tumbaco Experimental Farm, Instituto Nacional de Investigaciones Agropecuarias (INIAP)

2. Faculty of International Agriculture and Food Studies, Tokyo University of Agriculture

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/92/4/92_QH-081/_pdf

Reference52 articles.

1. Arjona, H. E., F. B. Matta and J. O. Garner. 1992. Temperature and storage time affect quality of yellow passion fruit. HortScience 27: 809–810.

2. Aular, J., C. Ruggiero and J. Durigan. 2001. Effect of plastic film and the storage time on postharvest of passion fruit. Bioagro. 13: 15–21 (In Spanish with English abstract).

3. Ballesteros, S., M. C. Salamanca, C. A. Sierra, L. A. Palomeque and D. A. Castellanos. 2021. Determination of changes in physicochemical and sensory characteristics of purple passion fruit with the application of different packaging systems, including an ethylene scavenger additive. J. Food Sci. 86: 1372–1383.

4. Barbosa, T., F. de Araujo, A. Neto, S. de Freitas, J. de Souza, S. de Oliveira, A. Brito and M. Lima. 2021. Phytochemical compounds and antioxidant activity of the pulp of two Brazilian passion fruit species: Passiflora cincinnata Mast. and Passiflora edulis Sims. Int. J. Fruit Sci. 21: 255–269.

5. Brito, B. and W. Vásquez. 2013. Control de Calidad en la Pre y Pos Cosecha de las Frutas. INIAP, Quito (In Spanish).

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