Mechanisms by Which High Temperatures Suppress Anthocyanin Coloration in Flowers and Fruits, and Discovery of Floricultural Crops that Exhibit High-temperature-tolerant Flower Pigmentation-Reference-Cited by-同舟云学术

Mechanisms by Which High Temperatures Suppress Anthocyanin Coloration in Flowers and Fruits, and Discovery of Floricultural Crops that Exhibit High-temperature-tolerant Flower Pigmentation

Published:2024 Issue:3 Volume:93 Page:203-215
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hort. J.

Author:

Yamagishi Masumi¹

Affiliation:

1. Research Faculty of Agriculture, Hokkaido University

Publisher

Japanese Society for Horticultural Science

Link

https://www.jstage.jst.go.jp/article/hortj/93/3/93_QH-142/_pdf

Reference120 articles.

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4. An, J., F. Qu, J. Yao, X. Wang, C. You, X. Wang and Y. Hao. 2017. The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple. Hortic. Res. 4: 17023. DOI: 10.1038/hortres.2017.23.

5. An, J., X. Wang, X. Zhang, S. Bi, C. You and Y. Hao. 2019. MdBBX22 regulates UV-B-induced anthocyanin biosynthesis through regulating the function of MdHY5 and is targeted by MdBT2 for 26S proteasome-mediated degradation. Plant Biotechnol. J. 17: 2231–2233.

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