Effects of Rootstock and Disbudding on the Growth and Quality of Persimmon (<i>Diospyros kaki</i> Thunb.) Fruit-Reference-Cited by-同舟云学术

Effects of Rootstock and Disbudding on the Growth and Quality of Persimmon (<i>Diospyros kaki</i> Thunb.) Fruit

Published:2022 Issue:4 Volume:91 Page:489-500
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Tetsumura Takuya¹,Takita Takashi²,Funaki Shogo¹,Kusano Kutaro¹,Kuhara Kasumi¹,Manabe Kotaro¹,Manabe Kazuki¹,Udatsu Yasuhiro¹,Matsuo Mitsuhiro¹,Ishimura Shuji¹,Honsho Chitose¹

Affiliation:

1. Faculty of Agriculture, University of Miyazaki

2. Graduate School of Agriculture, University of Miyazaki

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/91/4/91_QH-010/_pdf

Reference36 articles.

1. Asakuma, H. and C. Takemura. 2021. Effects of different rootstocks on tree growth, yield and fruit quality of Japanese persimmon ‘Aiko’ and ‘Fuyu’. Hort. Res. (Japan) 20 (Suppl. 2): 239 (In Japanese).

2. Chujo, T., T. Hashimoto and M. Ashizawa. 1973. Effect of temperature on the growth and quality of kaki fruit. Tech. Bull. Fac. Agric., Kagawa Univ. 25: 25–34 (In Japanese with English abstract).

3. Dubey, A. K. and R. M. Sharma. 2016. Effect of rootstocks on tree growth, yield, quality and leaf mineral composition of lemon (Citrus limon (L.) Burm.) Sci. Hortic. 200: 131–136.

4. Dubey, A. K., R. M. Sharma, Deepak and A. Kumar. 2021. Long term performance of mango varieties on five polyembryonic rootstocks under subtropical conditions: effect on vigour, yield, fruit quality and nutrient acquisition. Sci. Hortic. 280: 109944. DOI: 10.1016/j.scienta.2021.109944.

5. Giorgi, M., F. Capocasa, J. Scalzo, G. Murri, M. Battino and B. Mezzetti. 2005. The rootstock effects on plant adaptability, production, fruit quality, and nutrition in the peach (cv. ‘Suncrest’). Sci. Hortic. 107: 36–42.