Analysis of Factors Causing Fruit Cracking of Blueberry Fruit by Water Absorption and Identifying the Region of Water Uptake
Author:
Affiliation:
1. Graduate Scool of Agriculture, Tokyo University of Agriculture and Technology
2. Faculty of Agriculture, Tokyo University of Agriculture and Technology
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/14/3/14_231/_pdf
Reference11 articles.
1. Beyer, M., S. Peschel and M. Knoche. 2002. Studies on water transport through the sweet cherry fruit surface: IV. region of preferential uptake. HortScience 37: 637–641.
2. Considine, J. and K. Brown. 1981. Physical aspects of fruit growth. Theoretical analysis of distribution of surface growth forces in fruit in relation to cracking and splitting. Plant Physiol. 68: 371–376.
3. Marshall, D. A., J. M. Spiers and J. H. Braswell. 2006. Splitting severity among rabbiteye (Vaccinium ashei Reade) blueberriy cultivars in Mississippi and Louisiana. International Journal of Fruit Science 6: 77–81.
4. Marshall, D. A., J. M. Spiers and K. J. Curry. 2009. Water uptake threshold of rabbiteye (Vaccinium ashei) blueberries and its influence on fruit splitting. HortScience 44: 2035–2037.
5. Marshall, D. A., J. M. Spiers, K. J. Curry and S. J. Stringer. 2007. Laboratory method to estimate rain-induced splitting in cultivated blueberries. HortScience 42: 1551–1553.
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