Effects of Environmental Elements on Yields of Cucumber Grown in Environmentally Controlled Greenhouses-Reference-Cited by-同舟云学术

Effects of Environmental Elements on Yields of Cucumber Grown in Environmentally Controlled Greenhouses

Published:2022 Issue:1 Volume:21 Page:17-25
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Higashide Tadahisa¹,Oda Atsushi¹,Ahn Dong-Hyuk¹,Goto Ichiro²,Fujio Takuya³,Ubukawa Masami⁴,Sugiyama Motoji⁵,Yamazaki Hiromi⁶

Affiliation:

1. Institute of Vegetable and Floriculture Science, NARO

2. KANEKO SEEDS CO., LTD.

3. Iwate Agricultural Research Center

4. Gunma Agricultural Technology Center

5. Kumamoto Agricultural Research Center

6. Kochi Agricultural Research Center

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/21/1/21_17/_pdf

Reference19 articles.

1. Grange, R. I. and D. W. Hand. 1987. A review of the effects of atmospheric humidity on the growth of horticultural crops. J. Hortic. Sci. 62: 125–134.

2. Higashide, T. 2015. Factors pertaining to dry matter production in tomato plants. p. 1–23. In: T. Higashide (ed.) Solanum Lycopersicum: Production, Biochemistry and Health Benefits. Nova Science Publishers, New York.

3. 東出忠桐．2018．施設トマトの収量増加を目的とした受光と物質生産の関係の利用．園学研．17: 133–146.

4. 東出忠桐・後藤一郎・鈴木克己・安場健一郎・塚澤和憲・安　東赫・岩崎泰永．2012．収量構成要素の解析からみたキュウリ短期栽培の摘心およびつる下ろし整枝法の差異．園学研．11: 523–529.

5. Higashide, T. and E. Heuvelink. 2009. Physiological and morphological changes over the past 50 years in yield components in tomato. J. Amer. Soc. Hort. Sci. 134: 460–465.

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1. Review of Dry Matter Production and Growth Modelling to Improve the Yield of Greenhouse Tomatoes;The Horticulture Journal;2022