The Effects of Water Stress on the Growth, Sugar and Nitrogen Content of Cherry Tomato Fruit.
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Air–Water Interaction on Water Consumption, Fruit Yield, and Quality of Drip-Irrigated Processing Tomatoes;Journal of Irrigation and Drainage Engineering;2024-10
2. Role of adventitious roots in water transportation and development of tomato (Solanum lycopersicum);Acta Horticulturae;2023-10
3. Comparison of Growth Characteristics of Strawberry according to Integrated Solar Radiation Control by Growth Stages;Journal of Bio-Environment Control;2022-10-31
4. Effect of water and salt synergistic regulation at the different growth stages on quality and sucrose-metabolizing enzyme activities of tomato;Journal of Plant Nutrition;2022-08-01
5. Effects of Irrigation Amount on Fruiting Period and EC Level by Growth Period on Growth and Quality of Melon (Cucumis melo L.) Using Coir Substrate Hydroponics During Autumn Cultivation;Horticultural Science and Technology;2021-08-31
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