Inhibition of Transpiration from the Inflorescence Extends the Vase Life of Cut Hydrangea Flowers-Reference-Cited by-同舟云学术

Inhibition of Transpiration from the Inflorescence Extends the Vase Life of Cut Hydrangea Flowers

Published:2015 Issue:2 Volume:84 Page:156-160
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Kitamura Yoshikuni¹,Ueno Sachiyo¹

Affiliation:

1. Faculty of Agriculture, Shinshu University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Reference16 articles.

1. Azad, A. K., Y. Sawa, T. Ishikawa and H. Shibata. 2007. Temperature-dependent stomatal movement in tulip petals controls water transpiration during flower opening and closing. Ann. Appl. Biol. 150: 81–87.

2. Carpenter, W. J. and H. P. Rasmussen. 1974. The role of flower and leaves in cut flower water uptake. Sci. Hortic. 2: 293–298.

3. Doi, M., M. Miyagawa-Namao, K. Inamoto and H. Imanishi. 1999. Rhythmic changes in water uptake, transpiration and water potential of cut roses as affected by photoperiods. J. Japan. Soc. Hort. Sci. 68: 861–867 (In Japanese with English abstract).

4. Elibox, W. and P. Umaharan. 2010. Cultivar differences in the deterioration of vase-life in cut-flowers of Anthurium andreanum is determined by mechanisms that regulate water uptake. Sci. Hortic. 124: 102–108.

5. Halevy, A. H., S. Mayak, T. Tirosh, H. Spiegelstein and A. M. Kofranek. 1974. Opposing effects of abscisic acid on senescence of rose flowers. Plant Cell Physiol. 15: 813–821.

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