Author:
Sakurai Naoki,Iwatani Shin-ichiro,Terasaki Shoji,Yamamoto Ryoichi
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Cited by
31 articles.
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1. 天秤型食感測定装置によるカキ果実のサクサク感評価;Horticultural Research (Japan);2023
2. Non-destructive evaluation of fruit firmness and acoustic evaluation of crispness of persimmon;Acta Horticulturae;2022-04
3. Snack Texture Estimation System Using a Simple Equipment and Neural Network Model;Future Internet;2019-03-08
4. Snack Food Texture Estimation by Neural Network;2018 Joint 10th International Conference on Soft Computing and Intelligent Systems (SCIS) and 19th International Symposium on Advanced Intelligent Systems (ISIS);2018-12
5. Texture Estimation System of Snacks Using Neural Network Considering Sound and Load;Advances on P2P, Parallel, Grid, Cloud and Internet Computing;2018-10-17