Postharvest Physiology and Technology for Cut Flowers: Recent Progress and Future Aspects
Author:
Affiliation:
1. Institute of Vegetable and Floriculture Science, NARO
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/17/3/17_279/_pdf
Reference134 articles.
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2. Barden, L. E. and J. J. Hanan. 1972. Effect of ethylene on carnation keeping life. J. Amer. Soc. Hort. Sci. 97: 785–788.
3. Bieleski, R. L. 1993. Fructan hydrolysis drives petal expansion in the ephemeral daylily flower. Plant Physiol. 103: 213–219.
4. Breeze, E., C. Wagstaff, E. Harrison, I. Bramke, H. Rogers, A. Stead, B. Thomas and V. Buchanan-Wollaston. 2004. Gene expression patterns to define stages of post-harvest senescence in Alstroemeria petals. Plant Biotechnol. J. 2: 155–168.
5. Broderick, S. R., S. Wijeratne, A. J. Wijeratn, L. J. Wijeratn, L. J. Chapin, T. Meulia and M. L. Jones. 2014. RNA-sequencing reveals early, dynamic transcriptome changes in the corollas of pollinated petunia. BMC Plant Biol. 14: 307.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of Temperature on Scent Emission from Carnation Cut Flowers;Japan Agricultural Research Quarterly: JARQ;2022-04-01
2. Use of Light Stimuli as a Postharvest Technology for Cut Flowers;Frontiers in Plant Science;2020-12-21
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