Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit

Author:

INABA Akitsugu,NAKAMURA Reinosuke

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference20 articles.

1. 1. ADAMS, D.O. and S.F. YANG. 1979. Ethylene biosynthesis: Identification of 1-amino-cyclopropane-l-carboxylic acid as an intermediate in the conversion of methionine to ethylene. Proc. Natl. Acad. Sci. USA 76: 170-174.

2. 2. BIALE, J.B., R.E. YOUNG and A.J. OLMSTEAD. 1954. Fruit respiration and ethylene production. Plant Physiol. 29: 168-174.

3. 3. BLAKE, J.R. and B.C. PEACOCK. 1971. Effect of temperature on preclimacteric life of bananas. Qd. J. Agric. Anim. Sci. 28: 243-248.

4. 4. BRADY, C.J., P.B.H. O′CONNELL, J. SMYDZUK and N.L. WADE. 1970. Permeability, sugar accumulation, and respiration rate in ripening banana fruits. Aust. J. biol. Sci. 23: 1143-1152.

5. 5. BURG, S.P. and E.A. BURG. 1962. Role of ethylene in fruit ripening. Plant Physiol. 37: 179-189.

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