Differences in Vase Lives of Cut Hydrangea Flowers Harvested at Different Developmental Stages-Reference-Cited by-同舟云学术

Differences in Vase Lives of Cut Hydrangea Flowers Harvested at Different Developmental Stages

Published:2018 Issue:2 Volume:87 Page:274-280
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Kitamura Yoshikuni¹,Ueno Sachiyo¹,Aizawa Hiroe¹,Teoh WeiWei¹

Affiliation:

1. Faculty of Agriculture, Shinshu University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/87/2/87_OKD-111/_pdf

Reference18 articles.

1. Kitamura, Y. 2016. Production of cut hydrangea flower. p. 93–102. In: Nosangyosonbunkakyoukai (ed.). Recent Techniques in Floriculture. Series 8 (In Japanese). Nosangyosonbunkakyoukai, Tokyo.

2. Kitamura, Y. and S. Ueno. 2015. Inhibition of transpiration from the inflorescence extends the vase life of cut hydrangea flowers. Hort. J. 84: 156–160.

3. Kitamura, Y., Y. Kato, T. Yasui, H. Aizawa and S. Ueno. 2017a. Relation between increases in stomatal conductance of decorative sepals and the quality of antique-stage cut hydrangea flowers. Hort. J. 86: 87–93.

4. Kitamura, Y., T. Uemachi and Y. Kato. 2017b. Non-decorative floral organs largely contribute to transpiration and vase life of cut hydrangea flowers with lacecap inflorescence. Hort. J. 86: 263–268.

5. Kitamura, Y., T. Watanabe, K. Kametani and W. W. Teoh. 2016. Cells with secondary cell wall and pits observed in the antique-stage decorative sepals of Hydrangea spp.. Hort. Res. (Japan) 15 (Suppl. 2): 465 (In Japanese).

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