Seawater Application to Induce Moderate Stress and Improve Fruit Quality in Field-grown Satsuma Mandarin Trees

Author:

Yamada Hisashi1,Ito Shun1,Toshinari Daisuke1,Kataoka Keiko1,Habu Tsuyoshi1

Affiliation:

1. Faculty of Agriculture, Ehime University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Reference26 articles.

1. Balal, R. M., M. M. Khan, M. A. Shahid, N. S. Mattson, T. Abbas, M. Ashfaq, F. Garcia-Sanchez, U. Ghazanfer, V. Gimeno and Z. Iqbal. 2012. Comparative studies on the physiobiochemical, enzymatic, and ionic modifications in salt-tolerant and salt-sensitive citrus rootstocks under NaCl stress. J. Amer. Soc. Hort. Sci. 137: 86–95.

2. Barkataky, S., R. C. Ebel, K. T. Morgan and K. Dansereau. 2013. Water relations of well-watered citrus exposed to cold-acclimating temperatures. HortScience 48: 1309–1312.

3. Barry, G. H., W. S. Castle and F. S. Davies. 2004. Rootstocks and plant water relations affect sugar accumulation of citrus fruit via osmotic adjustment. J. Amer. Soc. Hort. Sci. 129: 881–889.

4. Beppu, E., S. Yoshino, K. Ishikawa and S. Miki. 1995. Salty wind injury of citrus trees induced by the typhoon No. 9119 in Ehime prefecture. Bull. Ehime Fruit Tree Exp. Sta. 11: 1–12 (In Japanese with English abstract).

5. Bielorai, H., J. Shalhevet and Y. Levy. 1978. Grapefruit response to variable salinity in irrigation water and soil. Irrigation Sci. 1: 61–70.

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