Alleviation of Fruit Decay During the Export and Domestic Storage of Satsuma Mandarin Fruit Through Temperature Treatment and Ultraviolet-C Irradiation via Phytoalexin Production-Reference-Cited by-同舟云学术

Alleviation of Fruit Decay During the Export and Domestic Storage of Satsuma Mandarin Fruit Through Temperature Treatment and Ultraviolet-C Irradiation via Phytoalexin Production

Published:2021 Issue:3 Volume:90 Page:286-295
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Yamaga Ittetsu¹,Ikegaya Atsushi²,Nakamura Shigekazu¹,Yamazaki Shigehiro²,Nakajima Teruko²

Affiliation:

1. Fruit Tree Research Center, Shizuoka Prefectural Agriculture and Forestry Research Institute

2. Shizuoka Prefectural Research Institute of Agriculture and Forestry

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/90/3/90_UTD-261/_pdf

Reference31 articles.

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2. Chalutz, E. and S. Droby. 1992. UV-induced resistance to postharvest diseases of citrus fruit. J. Photochem. Photobiol. B. 15: 367–371.

3. D’hallewin, G., M. Schirra and M. Manueddu. 1999. Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date. J. Amer. Soc. Hort. Sci. 124: 702–707.

4. Engelsma, G. 1974. On the mechanism of the changes in phenylalanine ammonia-lyase activity induced by ultraviolet and blue light in gherkin hypocotyls. Plant Physiol. 54: 702–705.

5. Fujisawa, H., T. Takahara and T. Ogata. 2001. Influence of prestorage conditioning treatment and optimal temperature and humidity for prolonged storage of ‘Kiyomi’ Tangor. J. Japan. Soc. Hort. Sci. 70: 719–721.

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