Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Maturation-Reference-Cited by-同舟云学术

Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) Fruit During Maturation

Published:2022 Issue:3 Volume:91 Page:345-355
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Matsumoto Hikaru¹,Ikoma Yoshinori²

Affiliation:

1. Citrus Research Division, National Agriculture and Food Research Organization, Institute of Fruit Tree Science

2. Headquarters, National Agriculture and Food Research Organization

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/91/3/91_UTD-364/_pdf

Reference29 articles.

1. Cannon, R. J. and C.-T. Ho. 2018. Volatile sulfur compounds in tropical fruits. J. Food Drug Anal. 26: 445–468.

2. Cheng, Y., R. Rouseff, G. Li and H. Wu. 2020. Methanethiol, an off-flavor produced from the thermal treatment of mandarin juices: a study of citrus sulfur volatiles. J. Agric. Food Chem. 68: 1030–1037.

3. Guadagni, D. G., R. G. Buttery and S. Okano. 1963. Odour thresholds of some organic compounds associated with food flavours. J. Sci. Food Agric. 14: 761–765.

4. Hattula, T. and B. Granroth. 1974. Formation of dimethyl sulfide from S-methylmethionine in onion seedlings (Allium cepa). J. Sci. Food Agric. 25: 1517–1521.

5. Imai, A., T. Yoshioka and T. Hayashi. 2017. Quantitative trait locus (QTL) analysis of fruit-quality traits for mandarin breeding in Japan. Tree Genet. Genomes 13: 79.

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