An SSR Haplotype Linked to Muscat Flavor on Linkage Group 5 in Grapevine
Author:
Affiliation:
1. Institute of Fruit Tree and Tea Science, NARO
Publisher
Japanese Society for Horticultural Science
Link
https://www.jstage.jst.go.jp/article/hrj/23/2/23_81/_pdf
Reference39 articles.
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2. Battilana, J., L. Costantini, F. Emanuelli, F. Sevini, C Segala, S. Moser, R. Velasco, G. Versini and M. S. Grando. 2009. The 1-deoxy-d-xylulose 5-phosphate synthase gene co-localizes with a major QTL affecting monoterpene content in grapevine. Theor. Appl. Genet. 118: 653–669.
3. Brownstein, M. J., J. D. Carpten and J. R. Smith. 1996. Modulation of non-templated nucleotide addition by Taq DNA polymerase: primer modifications that facilitate genotyping. Biotechniques. 20: 1004–1010.
4. Crawley, M. J. 2015. Statistics: an introduction using R, 2nd Edition. Wiley, New Jersey.
5. Crespan, M. and N. Milani. 2001. The muscats: a molecular analysis of synonyms, homonyms and genetic relationships within a large family of grapevine cultivars. Vitis. 40: 23–30.
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