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Technological Change and the Environmental Impacts of Food Production and Consumption: The Case of the UK Yogurt Industry

  • Published:2008-02-08 Issue:3 Volume:11 Page:133-146
  • ISSN:1088-1980
  • Container-title:Journal of Industrial Ecology
  • language:en
  • Short-container-title:

Author:

Dewick Paul,Foster Chris,Green Ken

Publisher

Wiley

Subject

General Social Sciences,General Environmental Science

Reference37 articles.

1. BASF 2000a BASF's polystyrene: Economical, environmentally sound, eco-efficient www.basf.de polystyrol-oekoeffizienz. Accessed February 2006

2. BASF 2000b Environmentally friendly plastic cups www.corporate.basf.comensustainabilityoekoeffizienzservicepresse000810. Accessed February 2006

3. Environmental LCA of Swedish hard cheese;Berlin;International Dairy Journal,2002

4. A life cycle based method to minimise environmen tal impact of dairy production through product sequencing;Berlin;Journal of Cleaner Production,2007

5. British Plastics Foundation 2003 Sustainability through plastics www.bpf.co.ukbpfissues Sustainability.cfm. Accessed March 2006

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1. Focal Organisations and Eco–innovation in Consumption and Production Systems;Ecological Economics;2018-01

2. Innovations in Packaging of Fermented Food Products;Novel Food Fermentation Technologies;2016

3. Integrated Supply Chain Model for Sustainable Manufacturing: A System Dynamics Approach;Advances in Business Marketing and Purchasing;2015-10-20

4. Life Cycle Assessment and Sustainable Food Processing;Sustainable Food Processing;2013-10-18

5. Patterns of innovation in the dairy processing sector in South West Wales;Regional Science Policy & Practice;2013-10-09
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