Assessment of the public health status under the influence of odourous emission components of food and agro-industrial enterprises

Author:

Goshin Mikhail E.1ORCID,Sabirova Zul’fiia F.1ORCID,Budarina Olga V.1ORCID,Ingel Faina I.1ORCID,Shipulina Zinaida V.1ORCID,Valceva Elena A.2ORCID

Affiliation:

1. Centre for Strategic Planning and Management of Biomedical Health Risks of the Federal Medical Biological Agency

2. National Medical Research Center of Rehabilitation and Balneology of the Ministry of Health of the Russian Federation

Abstract

Introduction. This paper studied the impact of atmospheric air pollution by odourous emissions of enterprises on the health, quality of life, and various somatic and emotional disorders in the population of the neighbouring residential areas. Material and methods. According to official medical statistics, the analysis of the incidence rate of residents of a municipality with a population of about 50 thousand people, where there are objects of the agro-industrial complex and food industry that are sources of pronounced odours data. The study of the influence of air pollution with odourous substances on health, emotional state and quality of life was conducted by a questionnaire survey of residents living at various distances from enterprises that are sources of odours. Results. The incidence rate of digestive system diseases in the studied municipality is 1.6 and 1.9 times higher than in Russia. The incidence rate of endocrine system diseases and metabolic disorders is 2.2 and 2.4 times higher, respectively. The survey results showed the presence of several sources of “offensive” odours in the municipality, primarily the enterprises for the production of bone meal and instant coffee. The survey enabled to identify the priority pathologies in residents of the nearest territories: diseases of the endocrine system, digestive organs, and circulatory system, the frequency of which decreases with distance from enterprises, which is consistent with the results of the study on the incidence rate in the present territory. This may be because odours present in the atmospheric air contribute to the state of maladaptive stress, the main targets of which are the digestive organs and the endocrine system. Conclusion. Atmospheric air pollution with odourous substances is one of the indicators affecting the health of the population and making a significant contribution to the formation of the incidence structure of residential areas located near the sources of odours.

Publisher

Federal Scientific Center for Hygiene F.F.Erisman

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

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