Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification-Reference-Cited by-同舟云学术

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Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification

Published:2018-01-01 Issue:1 Volume:101 Page:152-161
ISSN:1060-3271
Container-title:Journal of AOAC International
language:en
Short-container-title:j aoac int

Author:

Groves Kate¹,Cryar Adam¹,Walker Michael¹,Quaglia Milena¹

Affiliation:

1. LGC Limited, Queen’s Rd, Teddington, Middlesex TW11 0LY, United Kingdom

Publisher

Oxford University Press (OUP)

Subject

Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and Validation of Signature Peptide-Based Isotope Dilution Liquid Chromatography-Mass Spectrometry for Bovine Lactoferrin Purity Assessment;2024

2. Food allergen detection by mass spectrometry: From common to novel protein ingredients;PROTEOMICS;2023-09-10

3. Targeted mass spectrometry quantification of total soy protein residues from commercially processed ingredients for food allergen management;Journal of Proteomics;2021-05

4. Development of a NanoMIPs-SPR-Based Sensor for β-Lactoglobulin Detection;Chemosensors;2020-10-01

5. Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products;Journal of AOAC INTERNATIONAL;2020-06-23

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