Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition-Reference-Cited by-同舟云学术

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Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition

Published:2009-06-16 Issue:11 Volume:89 Page:1871-1878
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Dag Arnon,Ben-David Eric,Kerem Zohar,Ben-Gal Alon,Erel Ran,Basheer Loai,Yermiyahu Uri

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3664/fullpdf

Reference41 articles.

1. Traditional Mediterranean diet and longevity in the elderly: a review;Trichopoulou;Public Health Nutr,2004

2. Mediterranean diet and public health: personal reflections;Keys;Am J Clin Nutr,1995

3. Oleic acid content is responsible for the reduction in blood pressure induced by olive oil;Teres;Proc Natl Acad Sci USA,2008

4. Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid;González-Correa;J Agric Food Chem,2008

5. Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo;Schaffer;J Agric Food Chem,2007

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1. Effect of amino acids application on flowering, vegetation, yield, and oil of olive ( Olea europaea L.) variety ‘Koroneiki’;Journal of Plant Nutrition;2024-03-13

2. Response of Olive Trees (Olea europaea L.) cv. Kalinioti to Nitrogen Fertilizer Application;Physiologia;2023-12-31

3. Nutrition and Fertilization;The Olive;2023-11-27

4. Elevated fruit nitrogen impairs oil biosynthesis in olive (Olea europaea L.);Frontiers in Plant Science;2023-06-30

5. Foliar Nutrition Influences Yield, Nut Quality and Kernel Composition in Hazelnut cv Mortarella;Plants;2023-06-04

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