Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters
Author:
Affiliation:
1. Department of Chemical Engineering Isfahan University of Technology Isfahan 84156‐8311 Iran
Funder
Isfahan Science & Technology Town
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.258
Reference24 articles.
1. Effect of pretreatment on the drying rate and drying time of potato;Agarry S. E.;J. Food Technol.,2005
2. Modeling of thin-layer drying of potato slices in length of continuous band dryer
3. Determination of suitable thin layer drying curve model for some vegetables and fruits
4. Single layer drying behaviour of potato slices in a convective cyclone dryer and mathematical modeling
5. Mathematical modelling of hot air drying of sweet potato slices
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