Influence of the ethylene‐related signal‐inhibiting octapeptide NOP‐1 on postharvest ripening and quality of ‘Golden Delicious’ apples-Reference-Cited by-同舟云学术

Influence of the ethylene‐related signal‐inhibiting octapeptide NOP‐1 on postharvest ripening and quality of ‘Golden Delicious’ apples

Author:

Klein Simone¹²^ORCID,Fiebig Antje¹,Neuwald Daniel³⁴,Dluhosch Dominik⁵,Müller Lena⁵,Groth Georg⁵,Noga Georg¹,Hunsche Mauricio¹²

Affiliation:

1. Institute of Crop Science and Resource Conservation – Horticultural ScienceUnivesity of Bonn Bonn Germany

2. COMPO Expert GmbH Münster Germany

3. Institute of Crop Science, Crop Physiology of Specialty CropsUniversity of Hohenheim Stuttgart Germany

4. Postharvest PhysiologyCompetence Centre for Fruit Growing at Lake Constance (KOB) Ravensburg Germany

5. Institute of Biochemical Plant PhysiologyUniversity of Düsseldorf Düsseldorf Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference27 articles.

2. Biotechnological approaches to improve nutritional quality and shelf life of fruits and vegetables;Abano EE;Int J Eng Technol,2015

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