Value‐Added Products from Fruit and Vegetable Wastes: A Review-Reference-Cited by-同舟云学术

Value‐Added Products from Fruit and Vegetable Wastes: A Review

Published:2021-06-20 Issue:8 Volume:49 Page:2000376
ISSN:1863-0650
Container-title:CLEAN – Soil, Air, Water
language:en
Short-container-title:Clean – Soil, Air, Water

Author:

Sánchez Marta¹,Laca Amanda¹,Laca Adriana¹^ORCID,Díaz Mario¹

Affiliation:

1. Department of Chemical and Environmental Engineering University of Oviedo Oviedo Spain

Publisher

Wiley

Subject

Pollution,Water Science and Technology,Environmental Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/clen.202000376

Reference284 articles.

1. J.Gustavsson C.Cederberg U.Sonesson R.vanOtterdijk A.Meybeck Global food losses and food waste–Extent causes and prevention. Study conducted for the International Congress SAVE FOOD! at Interpack2011 Düsseldorf Germany FAO Rome2011.

2. Supercritical water gasification of fructose as a model compound for waste fruits and vegetables

3. Dilute sulphuric acid pretreatment and enzymatic hydrolysis of Jatropha curcas fruit shells for ethanol production

4. Fermentation processes for second-generation biofuels

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