Author:
Mościcki Leszek,Wójtowicz Agnieszka
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Reference70 articles.
1. Nutritional effects of extrusion cooking;Cheftel;Food Chem.,1986
2. Hauck , B.W. 1979 Future marketing opportunities for extrusion cooked cereals
Cited by
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