Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological Assay-Reference-Cited by-同舟云学术

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Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological Assay

Published:2011-04-07 Issue: Volume: Page:123-133
ISSN:
Container-title:Fortified Foods with Vitamins
language:
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Author:

Rychlik Michael

Publisher

Wiley-VCH Verlag GmbH & Co. KGaA

Reference17 articles.

1. Pantothenic acid status of free living adolescent and young adults;Kathman;Nutrition Research,1984

2. Analysis of milk-based infant formula. Phase V. Vitamins A and E, folc acid, and pantothenic acid: Food and Drug Administration-Infant Formula Council: collaborative study;Tanner;Journal of AOAC International,1993

3. Determination of pantothenic acid, biotin, and vitamin B12 in nutritional products;Hudson;Journal of AOAC International,1984

4. Simultaneous determination of pantothenic acid and hopantenic acid in biological samples and natural products by gas chromatography-mass fragmentography;Banno;Journal of Chromatography,1990

5. Determination of pantothenic acid in foods: influence of the extraction method;Gonthier;Food Chemistry,1998

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