Author:
Gentili Alessandra,Caretti Fulvia
Publisher
Wiley-VCH Verlag GmbH & Co. KGaA
Reference54 articles.
1. Vitamins
2. Bioavailability and Analysis of Vitamins in Foods
3. Regulation 1925/2006/EC of the European Parliament and of the Council of 20 December 2006 on the Addition of Vitamins and Minerals and of Certain Other Substances to Foods;European Commission;Official Journal of the European Union,2006
4. Analytical procedures for water-soluble vitamins in foods and dietary supplements: a review;Blake;Analytical and Bioanalytical Chemistry,2007
5. Chromatographic determination of vitamins in foods;Rizzolo;Journal of Chromatography,1998