Evaluating the potential of nanoparticles for controlling zinc stearate release from low-density polyethylene into food simulants-Reference-Cited by-同舟云学术

Evaluating the potential of nanoparticles for controlling zinc stearate release from low-density polyethylene into food simulants

Published:2019-02-20 Issue:4 Volume:32 Page:175-183
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag Technol Sci

Author:

Zabihzadeh Khajavi Maryam¹,Mohammadi Reza²,Ahmadi Shervin³,Farhoodi Mehdi⁴^ORCID,Abedi Abdol-Samad⁵

Affiliation:

1. Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran

2. Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health; Kermanshah University of Medical Sciences; Kermanshah Iran

3. Department of Polymer Processing, Iran Polymer and Petrochemical Institute; Tehran Iran

4. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology; Shahid Beheshti University of Medical Sciences; Tehran Iran

5. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute; Shahid Beheshti University of Medical Sciences; Tehran Iran

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2426/fullpdf

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4. Regulation 1935/2004/EC of the European parliament and of the council of 27 October 2004 Official Journal of the European Union C Series 2004 4 17

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