Effects of maturity stage and lactic acid bacteria on the fermentation quality and aerobic stability of Siberian wildrye silage
Author:
Affiliation:
1. Sichuan Academy of Grassland Science Chengdu China
2. College of Grasland Science Nanjing Agricultural University Nanjing China
Funder
Sichuan Academy of Grassland Science
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.312
Reference33 articles.
1. Effects of stage of maturity and microbial inoculation at harvest on nutritive quality and degradability of grain sorghum whole-plant and head-chop silages
2. Effect of applying bacterial inoculants containing different types of bacteria to corn silage on the performance of dairy cattle
3. Stay-green ranking and maturity of corn hybrids: 1. Effects on dry matter yield, nutritional value, fermentation characteristics, and aerobic stability of silage hybrids in Florida
4. Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation
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1. Germplasm resources and drought resistance evaluation of Siberian wildrye (Elymus sibiricus L.) in the Tibetan Plateau;Brazilian Journal of Botany;2023-07-10
2. Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissions;Bioresource Technology;2022-07
3. Evaluating the effects of cellulolytic enzymes and Lactobacillus bulgaricus on mycotoxins production and the quality of maize silage;BioResources;2021-11-01
4. Succession of Bacterial Community During the Initial Aerobic, Intense Fermentation, and Stable Phases of Whole-Plant Corn Silages Treated With Lactic Acid Bacteria Suspensions Prepared From Other Silages;Frontiers in Microbiology;2021-03-26
5. Comparative Physiological and Proteomic Analysis Reveals Different Involvement of Proteins during Artificial Aging of Siberian Wildrye Seeds;Plants;2020-10-15
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