Chinese herb feed additives improved the growth performance, meat quality, and nutrient digestibility parameters of pigs-Reference-Cited by-同舟云学术

Chinese herb feed additives improved the growth performance, meat quality, and nutrient digestibility parameters of pigs

Published:2020-03 Issue:1 Volume:3 Page:47-54
ISSN:2576-2095
Container-title:Animal Models and Experimental Medicine
language:en
Short-container-title:Anim Models Exp Med

Author:

Lin Zhong‐ning¹,Ye Li²,Li Zhen‐wu¹,Huang Xiu‐sheng¹,Lu Zheng¹,Yang You‐quan¹,Xing Huan‐wei³⁴,Bai Jie‐ying³^ORCID,Ying Zhao‐yang¹

Affiliation:

1. Agricultural Ecology Institute Fujian Academy of Agricultural Sciences Fujian Engineering and Technology Research Center for Hilly Prataculture Fuzhou P.R. China

2. State Key Laboratory of Pathogen and Biosecurity Beijing Institute of Microbiology and Epidemiology Beijing Key Laboratory of Vector Borne and Natural Focus Infectious Diseases Beijing P.R. China

3. The Institute of Molecular Medicine Peking University Beijing P.R. China

4. Institute of Biophysics School of Sciences Hebei University of Technology Tianjin P.R. China

Funder

Scientific and Technological Innovation Team of FAAS, P.R. China

China Agriculture Research System

Fujian Provincial Public-interest Scientific Institution Basal Research Fund

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ame2.12104

Reference22 articles.

1. Current status and prospects for in-feed antibiotics in the different stages of pork production — A review