Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape-Reference-Cited by-同舟云学术

Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (aroma precursors) in wine grape

Published:2018-07-09 Issue:9 Volume:53 Page:792-800
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Flamini Riccardo¹^ORCID,Menicatti Marta²,De Rosso Mirko¹,Gardiman Massimo¹,Mayr Christine³,Pallecchi Marco⁴,Danza Giovanna⁴,Bartolucci Gianluca²^ORCID

Affiliation:

1. Council for Agricultural Research and Economics-Viticulture and Enology (CREA-VE); Viale XXVIII Aprile 26 Conegliano TV 31015 Italy

2. Department of Neurosciences, Psychology, Drug Research and Child Health; University of Florence; Via U. Schiff 6, 50019 Sesto F.no (FI) Florence Italy

3. Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNE); University of Padova; Legnaro PD Italy

4. Department of Experimental and Clinical Biomedical Sciences “Mario Serio”; University of Florence; Viale Morgagni, 50 Florence FI 50134 Italy

Publisher

Wiley

Subject

Spectroscopy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.4212/fullpdf

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3. Mise en evidence de l'intervention des enzymes dans le développement de l'arome du jus de muscat avant fermentation: la production des terpenols;Bayonove;Bulletin de l'OIV,1984

4. Study of the monoterpene contents of 23 accessions of Muscat grape: correlation between aroma profile and variety;Flamini;Rivista di Viticoltura e di Enologia,2001

5. Characterization of Malvasia grapes by secondary metabolites;Borsa;Rivista di Viticoltura e di Enologia,2005

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