Open and continuous fermentation: Products, conditions and bioprocess economy

Author:

Li Teng,Chen Xiang-bin,Chen Jin-chun,Wu Qiong,Chen Guo-Qiang

Funder

State Basic Science Foundation

State Industrialization Grant

Ministry of Sciences and Technology Sino-Dutch joint project funding

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Reference65 articles.

1. Riegel's Handbook of Industrial Chemistry

2. Continuous fermentation; a discussion of its principles and applications.;Maxon;Appl. Microbiol.,1955

3. Fed-batch versus batch fermentation.;Longobardi;Bioprocess Biosyst. Eng.,1994

4. Batch Fermentation: Modeling: Monitoring, and Control

5. Fermentation Processes Engineering in the Food Industry

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