Increased antioxidant capacity in tomato by ectopic expression of the strawberryD-galacturonate reductasegene

Author:

Amaya Iraida,Osorio Sonia,Martinez-Ferri Elsa,Lima-Silva Viviana,Doblas Veronica G.,Fernández-Muñoz Rafael,Fernie Alisdair R.,Botella Miguel A.,Valpuesta Victoriano

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Molecular Medicine,Applied Microbiology and Biotechnology,General Medicine

Reference64 articles.

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3. Biosynthesis of L-ascorbic acid in plants: New pathways for an old antioxidant.;Valpuesta;Trends Plant Sci.,2004

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5. The challenge of increasing vitamin C content in plant foods.;Cruz-Rus;Biotechnol. J.,2012

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